Description
- THE BEST WAYS TO ENJOY IT: There’s no right way of eating mango pickle. Every household has its own unique way of enjoying it. But here are a few universally agreed foods with which aam ka achar would pair the best. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavor profile of the zesty Punjabi mango pickle. You will love to have it every day of the week!
- HOMEMADE, AUTHENTIC RECIPE: Our homemade recipe is second to none. It’s just how moms & grandmoms would make it back in the day. We first source raw mangoes from the ever-so-green and abundant farms of Punjab just before hardcore summer sets in. We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
- NON-GMO INGREDIENTS: We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi before finally dipping the mixture in mustard oil and leaving it to mature for up to four weeks. All the ingredients are natural, locally sourced, and non-GMO.
- HEALTHY & NUTRITIOUS: You get a pungent, full-bodied fermented flavor that’s just the perfect accompaniment to your favorite meals. A low-cholesterol side dish brimming with iron, vitamin A and fibers. Tasty, healthy, and nutritious, just how you would like it.
This pickle is made with naturally driven fresh-picked garlic that enhances the flavour and taste of the pickle.This product is super convenient to use as it comes in very easy packaging.This product is super convenient to use as it comes in very easy packaging.This pickle has been prepared using traditional methods that glorifies the original taste of the pickle with modern preservation techniques.
